CENTRO DE COMUNICACIONES

Publicaciones recientes (en inglés) que utilizan datos del Intercambio Global:

• Kupka R, Siekmans K, Beal T. The diets of children: Overview of available data for children and adolescents. Global Food Security. 2020.
• Cormick G, Betrán AP, Metz F, et al. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification. Nutrients. 2020.
• Kancherla V, et al. Modeling shows high potential of folic acid-fortified salt to accelerate global prevention of major neural tube defects. Birth Defects Research. 2020.
• Global Alliance for Improved Nutrition (GAIN), Iodine Global Network (IGN) and Food Fortification Initiative (FFI). Doubling down on fortification data during COVID-19. Nutrition Connect. 2020.
• Mkambula P, et al. The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities. Nutrients. 2020.
• Brito A, et al. Methods to assess vitamin V12 bioavailability and technologies to enhance its absorption. Nutrition Reviews. 2018. 
• Blankenship JL, et al. Effect of iodized salt on organoleptic properties of processed foods: a systmetic review. Journal of Food Science and Technology. 2018. 
• Changing Markets Foundation. Sorting the Wheat from the Chaff: Food fortification in Mexico. 2018.
• Development Initiatives. 2018 Global Nutrition Report: shining a light to spur action on nutrition. 2018. 
• Ershow AG, et al. Development of Databases on Iodine in Foods and Dietary Supplements. Nutrients Special Issue: Dietary Supplements. 2018. 
• Estevez-Ordonez D, et al. Reducing inequities in preventable neural tube defects: the critical and underutilized role of neurosurgical advocacy for folate fortification. Neurosurgical Focus. 2018. 
• Garcia-Casal MN, et al. Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward. Annals of the New York Academy of Sciences Special Issue: Risk of Excessive Intake of Vitamins and Minerals. 2018.
• Garrett GS, et al. Food Fortification Policy. Elsevier Encyclopedia of Food Security and Sustainability. 2019. 
• Give Well. Helen Keller International’s Vitamin A Supplementation Program. Give Well Top Charity Report. No year.
• Global Alliance for Improved Nutrition. Food fortification: the unfinished agenda tackling hidden hunger at scale. 2018. 
• IDD Newsletter. August 2018: GFDx workshops on data and user-centered design for food fortification. 2018.
• IDD Newsletter. November 2018: Global Fortification Data Exchange (GFDx) launched in Spanish. 2018.
• Mannar V, et al. Chapter 40 – Future Trends and Strategies in Food Fortification. Elsevier Food Fortification in a Globalized World. 2018.
• Osendarp SJM, et al. Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps. Food and Nutrition Bulletin. 2018. 
• Perumal N, et al. Global Nutrition: Development of a Nutrition-Specific Comparative Policy Database as a Novel Resource for Global Policy Analysis in Micronutrient Research. Current Developments in Nutrition. 2018.
• Rajendram R, et al. Resources in Famine, Starvation, and Nutrient Deprivation. Handbook of Famine, Starvation, and Nutrient Deprivation. 2018.
• Roth DE, et al. Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries. Annals of the New York Academy of Sciences Special Issue: Global Prevalence and Disease Burden of Thiamine and Vitamin D Deficiencies. 2018.